Local
historians, Charles Tebbutt and Rosa Young, have published extensive research
into St Neots’ history. What follows has largely been gleaned from their work.
When
the first brewery was built in St Neots is uncertain. It is possible the monks
at the Priory brewed their own ale. A new brewery may well have been
built on the site of the priory when the navigation locks were completed in
Little Paxton in the early 17th century. Jeffrey’s map of 1768 shows
a brewery by the river. Before 1780 the Priory Brewery was owned
by Francis Atwood, then Edward Arnold who sold it to William
Fowler.
Between
1780 and 1782 Fowler erected a barley
drying kiln (now called ‘The Oast House’),
a malthouse, stables for horses, and a
storehouse (demolished in the 1960s). A large maltings
was set up on
In
1814 Richard Fowler sold the Priory Brewery to John Day of
In
1824 he employed 18 men and two boys. The foreman was paid 18s. (£.0.90) a week and then men from 8s. to
14s. (£0.40 - £0.70). Day did not just brew beer. His business also included
selling coal, salt, slates, barrel staves, clunch,
timber, isinglass, sperm oil,
The
first large-scale brewery in St Neots is thought to have been
established by Samuel Emery. He purchased The Bull Inn on
the
In
1831 William Foster sold his brewery on the south side of the
A
beam steam engine was installed in 1840 which was there until
1935 when it was replaced by electricity. When James died in 1855
four of his sons took over the business. One of the sons, probably James,
opened the Eynesbury brickyard on
In
1865 William expanded the business, buying a flour mill on Nutters Lane (Bedford Street) and as well as
brewing, flour milling and sawing he was buying and selling malt, hops,
coal, malt calms, linseed cake, slates, bricks, tiles, building stone, salt,
tar, hair, whiting, lath (single and double fir), cement (Portland and Roman) lime (burnt, slack, and clunch), deals and battens (Petersburg, Wyberg
and Memel). To help in his business he also hired a yard and wharf
on the east side of Eynesbury bridge, where he put another saw mill. By 1869
he had bought St Neots Railway Tavern’.
Needing
more capital he went into partnership with William Atkinson in 1872.
A new malting was erected in
The
building merchants side of the business was
sold in 1879 to Charles Daintree and Fred
Jewson. The yard behind the Dog and Duck Inn near
In
1880 the
The
Bedford Street Nutters Mill was burnt down in 1903
causing damage valued at £15,000. It was rebuilt with more space. The brewery
and Stone Flour Mill were burnt down in 1905 so the company bought the
next-door premises and milling restarted. The brewery was rebuilt using more
modern equipment.
In
1900 the
Licensed
Houses
During
the 18th century there were 32 licensed premises (public
houses) in St Neots, 11 in Eaton Socon and at least two in
Eynesbury. Many of these were coaching inns. Local brewers either built them to
be able to retail their ales or converted people’s houses to make public
houses.
(Sources: Young, R. (1996), 'St Neots Past',
Phillimore; Tebbutt, C.F. (1978), St Neots – History of a Huntingdonshire Town,
Unwin Brothers)
List as many places in St Neots today where you can buy alcohol - beer,
wine and spirits.
Public Houses Hotels Restaurants Off
Licences
List as many places in St Neots today where you can buy alcohol - beer,
wine and spirits.
Public Houses Hotels Restaurants Off
Licences
List as many places in St Neots today where you can buy alcohol - beer,
wine and spirits.
Public Houses Hotels Restaurants Off Licences